University of South Florida Textbooks > Holiday and Celebrations Cookbook 2003

Holiday and Celebrations Cookbook 2003



Publisher:Reiman Publications, L.P.

Author:Julie Scnnittka

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Holiday and Celebrations Cookbook 2003 Description

The contents include: Tis the Season (Bright Eyed Christmas Brunch; Dazzling Christmas Day Dinner; Hearty Holiday Appetizers; A Bounty of Yuletide Breads; Main Courses for Christmas; Host an Ornament Exchange; Festive Cookies and Candies; A Tree Trimming Get Together), Giving Thanks (On the Farm Thanksgiving; Side Dishes Suit the Season; Pleasing Thanksgiving Pies), Easter Gatherings (Inviting Easter Dinner; Old Fashioned Easter Egg Hunt; Exciting Ideas for Hard Cooked Eggs), Special Celebrations (A Fun Filled Fondue Feast; St Patricks Day Celebration, Cinco de Mayo Fiesta; Fourth of July Burger Bar; Celebrate the Summer Olympics; 25th Wedding Anniversary; A Haunting Halloween).

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