The Science of Good Cooking

ISBN:1933615982

ISBN13:9781933615981

Publisher:Cook's Illustrated

Authors:Editors at Cook's Illustrated Magazine, America's Test Kitchen, Cook's Illustrated Magazine, Guy Crosby

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usforacle students can sell The Science of Good Cooking (ISBN# 1933615982) written by Editors at Cook's Illustrated Magazine, America's Test Kitchen, Cook's Illustrated Magazine, Guy Crosby and receive a $8.64 check, along with a free pre-paid shipping label. Once you have sent in The Science of Good Cooking (ISBN# 1933615982), your University of South Florida textbook will be processed and your $8.64 check will be sent out to you within a matter days. You can also sell other usforacle textbooks, published by Cook's Illustrated and written by Editors at Cook's Illustrated Magazine, America's Test Kitchen, Cook's Illustrated Magazine, Guy Crosby and receive checks.

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