Interns brew beer for course credit
College and beer are culturally inseparable. Although the two are often viewed as competing interests, USF St. Petersburg (USFSP) has formed a partnership with a local brewery for students.
At Three Daughters Brewery, student interns help brew beer for school credit. The students work in a laboratory only a few yards away from the bar where the beer is ultimately enjoyed.
It began when USFSP College of Arts and Sciences Dean Frank Biafora and Three Daughters Brewing owner Mike Harting asked Jim Leonard, a USFSP chemistry professor, to act as an adviser to the brew master of his local St. Pete Brewery.
“They needed someone to run the lab,” Leonard said. “Brewing all begins with the microbiology.”
Though Leonard volunteers at Three Daughters as a “hobby,” he said he will be involved with other breweries as a member of the American Society of Brewing Chemists.
“It’s terrific,” he said. “It’s like owning my own lab without paying for it.”
After agreeing to assist Three Daughters Brewing, Leonard proposed an accredited internship at the brewery.
Three USFSP students were accepted last semester.
Jessy Weber, a senior majoring in biology and one of the interns, assures the quality of each batch of beer is consistent to the brewery’s standards.
“It’s a college student’s dream to be working with beer,” she said.
Before the brew master concocts the beer in the one-story-tall kettles that fill half a warehouse, the ingredients are examined under a microscope in a small laboratory where the interns work.
“There’s a lot of science,” Weber said. “The water, grain, yeast and hops are the four main ingredients, and biology has a big part in making beer.”
The interns confirm levels of yeast, the living microorganisms that influence the taste and alcohol content of beer, are substantial and healthy. They also test the bacteria and acidity levels of the water.
“It’s almost a necessity for breweries to have a lab now,” she said. “We’re part of the whole process.”
Weber said she was hesitant when her professor suggested the internship, but said she is glad she didn’t pass up the opportunity.
Weber began interning at the brewery one month before the doors opened to the public and distributers.
“I never thought I would use what I learned from some of my biology classes,” she said. “It’s crazy that I’m using what I learned for this purpose.”
Weber declared her major with the intent of pursuing a career in physical therapy. She said she is glad to have found an alternative option, although she still wants to become a physical therapist.
Leonard said chemists are in increasingly high demand, especially in St. Petersburg where breweries are frequently opening.
For brewers looking to distinguish their beer, consistency is essential for a distinct trademark taste, he said.
“It’s like cooking,” he said. “These guys are chefs and we’re the scientists.”
The science theory behind beer is a fairly modern concept, he said. Before yeast was discovered in the late 19th century, the craft of beer was interwoven with tradition and mysticism.
“They used to think that beer was this magic thing that happened,” Leonard said. “In the old days, brewers would have a stick that would be passed along from generation to generation. Without knowing, they were transferring yeast from one batch to the other.”
Although scientific quality assurance is a modern concept, Leonard said beer was historically considered sanitary. Today, it is known that the brewing process kills pathogens and hops possess antibiotic properties.12
Get Top Stories Delivered Weekly
More usforacle News Articles
Recent usforacle News Articles
Discuss This Article
MOST POPULAR USFORACLE
GET TOP STORIES DELIVERED WEEKLY
FOLLOW OUR NEWSPAPER
LATEST USFORACLE NEWS
- SG president still has shot at BOT seat
- Kheireddine hopes past connections help future goals
- Bulls lose Merrell and McClanahan, win series at Memphis
- Men’s and women’s tennis win AAC titles, clinch NCAA Tournament berth
- Despite common belief, Florida trails far from flat
- March for Science: We’re not going away
- Kheireddine and Kent officially sworn into office
FROM AROUND THE WEB
- Non-Profit Venture Fund Seeks to Support The American Dream
- Sustained Happiness Starts from Within
- Reverse Mortgages Benefit Younger Seniors
- Sunshine State Shining New Light on the Banking Industry
- Honoring Moms : How 3 Inspiring Women are Changing the World
- Look Before You Buy: Virtual Reality Comes to Home...
- Olympic Power Couple Teams Up to Fight Blood Cancers with...
- Two Meals in One: Arborio Rice, Perfect for Risotto &...
- New Nighttime Grind Guard Relieves Jaw Pain
- Why Yoga Relieves Stress, Improves Health and Balances...
COLLEGE PRESS RELEASES
- Comic Book and Sports Card Show
- A Harvard Dean's 5 Essential Questions for Success
- COLLEGE STUDENTS: DO THESE THREE THINGS THIS SUMMER TO BOOST YOUR FINANCES
- Annual PepsiCo/SWE Student Engineering Challenge Gives Undergraduates Real-World Engineering Practicum
- Dallas Regional Chamber Targets National Millennial Workforce with New Talent Attraction Campaign, Say Yes to Dallas